Where to dine near the Tri-State A-Frame
Farm-to-table
The black dirt region grows some of the best produce in New York, and these kitchens build their menus around it.
In & around Port Jervis
- Chianti Cow Restaurant — Italian farm-to-table, a local date-night favorite.
- Table 21 Market — New American market & café; 86 locals recommend.
- Westtown Fare Restaurant & Bar — farm-fresh American comfort food; 18 locals recommend.
- Ben’s Fresh — casual, fresh, and reliably good; 22 locals recommend.
Worth the drive
- The Sugarhouse at Finding Home Farms — maple everything, straight from the farm; 11 locals recommend.
- Pennings Farm Market — ~35 min, Warwick. Farm market, cidery, and harvest events; 166 locals recommend.
Casual & international
Easy nights when nobody feels like cooking — the cabin’s chef’s kitchen is great, but so is takeout on the deck.
Local favorites
- El Patron Mexican Restaurant — the go-to Mexican spot in town; 24 locals recommend.
- Fushen Hot Pot — interactive hot pot, fun for a group night.
- Barrel 28 — burgers, brews, and a lively bar scene; 11 locals recommend.
Drinks & breweries
- Equilibrium Brewery — Taproom & Bonfire Restaurant — ~30 min, Middletown. Nationally acclaimed craft beer plus a full kitchen; 49 locals recommend.
- Drowned Lands Brewery — ~35 min, Warwick. Farm brewery with a beautiful taproom; 90 locals recommend.
- Warwick Valley Winery & Distillery — ~35 min. Wine, cider, and spirits with live music weekends; 290 locals recommend.
Sweet endings
Dessert runs
- Riverside Creamery — homemade ice cream right in Port Jervis; 35 locals recommend.
- Masker Orchards — ~35 min, Warwick. Country store bakery and cider donuts in season; 55 locals recommend.
Come hungry.
Four bedrooms, a chef’s kitchen for the nights you cook, and a dining scene worth exploring for the nights you don’t.
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